- 1 small fillet smoked haddock
- Semi-skimmed milk
- 5 hard boiled eggs
- 1 pack Uncle Ben's pilau rice
- Freshly ground black pepper
There was far too much for one person, so after I had had what I needed for supper (lots of freshly ground black pepper because it was tasty but quite bland), I put the remainder into a plastic box in the fridge. Today, I plan to fry an onion, sliced, and some mushrooms with grated nutmeg which I will add to the kedgeree mixture for Meal Two.
*I had a pack of six fresh eggs that I hard boiled before I went down to Kent last week to visit my mother aged 94. One of the eggs went on the train with me for my picnic: a roll cut in half and spread with mayo, garnished with sliced tomato.