A squash roasted in the oven
A bag of kale, steamed
Carrots, part boiled then roasted
A large Spanish onion
4 or five cloves of garlic
Breaded ham (four slices, cut into smaller bits)
Some cold boiled salad potatoes, the sort that do not fall to bits when you boil them
Freshly-ground black pepper.
Method: The amount of each ingredient is to your own particular taste. Note: everything I put in the salad was already cooked, except the onion and garlic.
Fry the chopped onion and the garlic until soft.
Slice or chop all other ingredients into bite-size pieces
Combine all in a large dish. It is important that the onion and garlic are warm from the frying pan, and covered in plenty of oil to make the salad really delicious.
Season with freshly-ground black pepper to taste.
Serve and eat.
|Incredibly delicious winter salad|